ealthy, nutritious food is critical for people of all ages, but children in particular need proper nutrition to stay healthy and thrive. When good nutrition begins in early childhood, it can set the foundation for healthy eating habits and knowledge.
President & CEO Mark Stuart shares his gratitude for the many community-based organizations that are doing more than ever before to help families meet their basic needs.
Learn more about the impact of food and nutrition insecurity.
A $75,000 grant from the San Diego COVID-19 Community Response Fund helped Mama's Kitchen increase its reach and services to those most vulnerable amid the pandemic.
Learn more about how the San Diego region is meeting the need for food assistance.
A $32,000 grant from the San Diego COVID-19 Community Response Fund to Community Through Hope is helping to provide trauma-informed nutritional care to those most adversely impacted by the pandemic.
A $100,000 grant from the San Diego COVID-19 Community Response Fund will provide food assistance to food-insecure residents of North County.
Learn more about the importance of embracing racial equity, diversity and inclusion to make the food system better.
The San Diego Foundation today announced the San Diego COVID-19 Community Response Fund has granted an additional $11.4 million to 25 nonprofit organizations working on the frontline of the COVID-19 health and economic crisis.
A $110,000 grant from the San Diego COVID-19 Community Response Fund is helping provide food assistance to low-wage workers, first-responders, and healthcare professionals during the pandemic.