Every dollar makes a difference.

Just ask 12-year-old Laurel Staudinger, a seventh-grader at Warren-Walker Middle School in Mission Valley, who spent weeks making, packaging and selling $5 bags of dried fruit and donating all her proceeds to the San Diego COVID-19 Community Response Fund.

Laurel’s $450 contribution equated to the amount needed to help a family in City Heights pay their rent, a single mom in El Cajon buy groceries and cover her utility bills, or a housing-insecure college student afford car repairs needed to commute to work.

When Laurel was asked why she did it, she shared, ā€œIt doesn’t matter how old you are, whether you’re 7 or 70, whether you only have $5 or $500. It’s going to make a difference in someone’s life and it’s going to have an impact.ā€

Laurel Staudinger
Laurel Staudinger

Laurel was looking to make an impact when she approached her parents with an idea.

ā€œWe had a dehydrator forever and we really never made anything with it,ā€ said Laurel’s dad, Mike Staudinger, who works as a life sciences consultant.

Laurel figured, why not take fruit from an orchard on a Ramona ranch where she rides horses, dehydrate the blood oranges, oranges and lemons, and sell them for a worthy cause. The owner of the property, Sebesta’s Rocking K Ranch, was in.

Laurel learned the nuances of dehydrating fruit from YouTube videos, and the rest was history.

ā€œThe San Diego region has truly come together as a community during these challenging times,ā€ shared Mark Stuart, President and CEO of The San Diego Foundation. ā€œWe have received donations from thousands of individuals and businesses of all shapes and sizes. San Diegans such as Laurel embody who we are: caring, compassionate and dedicated.ā€

Laurel consulted with her older sister, a 2-1-1 operator at the time, for ideas on a worthy cause. The response – the San Diego COVID-19 Community Response Fund.

Since March 2020, the COVID-19 Community Response Fund has been making a difference in the region by granting more than $58 million to hundreds of nonprofits working on the frontline of the crisis.

San Diego Community Response Fund logo

ā€œI went on The San Diego Foundation website, and they needed help and they were working on a good cause, and that’s how we decided,ā€ Laurel said.

For most of last spring and through the summer, Laurel would slice and dice fresh fruit, and place the pieces in the dehydrator, which was running 24/7.

ā€œShe drove the whole effort,ā€ said her mom, Nathalie Le Floch, a nurse practitioner at Rady Children’s Hospital San Diego. ā€œThis was all her idea.ā€

Laurel concedes she had her doubts about the project’s success in the beginning. ā€œI thought maybe I’d only be able to sell a few bags of dried fruit to friends and family. But word got around.ā€

And for good reason. ā€œIt tasted great,ā€ said Laurel. ā€œIt was sweet. People really liked it.ā€

Join the thousands of generous San Diegans like Laurel and help nonprofits serving people in need right now. Donate to the San Diego COVID-19 Community Response Fund today.